Ebook Scook: The Complete Cookery Course By Anne-Sophie Pic
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Scook: The Complete Cookery Course By Anne-Sophie Pic
Ebook Scook: The Complete Cookery Course By Anne-Sophie Pic
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- Sales Rank: #842585 in Books
- Published on: 2015-04-06
- Original language: English
- Number of items: 1
- Dimensions: 11.38" h x 1.38" w x 9.38" l, 3.57 pounds
- Binding: Hardcover
- 416 pages
Review
"...cooking is a process of passing on experience and knowledge...". She's dedicating this 400-plus-page cookbook to that end and creating a teaching art form as she does. Gorgeous to look at, beautifully organized with one-page recipes and full-page photographs, and never failing to surprise readers with unexpected ingredients and unusual combinations, this is a feast for all the senses that draws you in and keeps your attention. From Roast Saddle of Lamb with Chard Gratin to Pain Perdu with Strawberry Jam, there isn't a dull page in the book. Interwoven with spreads demonstrating key cooking and baking techniques step-by-step, your customers won't be able to resist making their own perfectly golden circles of melba toast or roasting vegetables en papillote." - Retailing Insight
"Scook, The Complete Cookery Course, Anne-Sophie Pic's latest cookbook, is a vibrant, photograph filled tutorial of French cooking ...a must have for serious cooks and cookbook lovers." - The Cookbook Junkies
About the Author
Author of highly acclaimed Le Livre Blanc, ANNE-SOPHIE PIC represents the most recent generation of one of France's most prestigious cooking dynasties. Inheriting the knowledge and experience of four generations of exquisite French cookery, Anne-Sophie has continued the tradition of excellence by being named World's Best Female Chef in 2012. She is the only woman in France to hold three Michelin stars for two of her renowned restaurants. She has also started her own cookery school, Scook, with the aim of passing on her wealth of knowledge to her many students.
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