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Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How), by Pamela Braun
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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!
Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.
But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first―you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.Â
Product details
Series: Countryman Know How
Paperback: 232 pages
Publisher: Countryman Press; 1 edition (August 3, 2015)
Language: English
ISBN-10: 9781581572711
ISBN-13: 978-1581572711
ASIN: 1581572719
Product Dimensions:
8 x 0.8 x 8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
51 customer reviews
Amazon Best Sellers Rank:
#52,451 in Books (See Top 100 in Books)
This book does have very good recipes for all kinds of meat jerky types. One of the reasons I chose this particular book was that it listed fruit and vegetables in addition to meat jerky. I ended up looking for recipes online because this book does not include these items at all except as used in meat preparation. I will have to purchase a separate book elsewhere.
First off, the recipes in this book are phenomenal, we have yet to make a jerky that wasn't a smashing hit! The book features beef, chicken, pork and turkey recipes, along with fish, fruit and veggies for your dehydrating tastes! If you don't have a dehydrator there's even a section for alternative drying means and instructions. The book also features beautiful full color photos of about a third of the jerky recipes.A great cook book for you or a great gift for a family member!
We've only made 1 recipe so far, but have made it multiple times and it's great. Looking forward to trying more. I use with my Excalibur dehydrator(if you get one of those, get the one with the timer!)
Delicious recipes! Great tips and "how-to" descriptions! Book is full of beautiful color photos!
Tried 5 beef recipes so far and they're all very tasty. Wish there was more variety (only a few fruit and veggie recipes) since they title is Jerky EVERYTHING.
Fun to make jerky and this gives some good advice and recipes which I change as I go but a good base.
gave as a gift with the dehydrator - they said that the recipes were easy and tasty and made some wonderful jerky!
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