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How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger By S.J. Sebellin
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- Sales Rank: #494600 in eBooks
- Published on: 2012-03-09
- Released on: 2012-03-09
- Format: Kindle eBook
Review
"This is the book I tell everyone to read because this is the book that made me a published writer."Evelyn Aimes
"I got an agent and I'm going to write a cookbook thanks to this book."Catherine Baker
"I always wanted to be a food writer but I didn't know where to start and that's what this book did. This is the best book I ever read on food writing and I recommend it wholeheartedly to everyone."Jamie Hackett
About the Author
Internationally published restaurant critic and journalist, S.J. Sebellin-Ross has written for newspapers, magazines, and websites including The Washington Post, The Los Angeles Times, The Toronto Star, Parenting, CNET, and The New York Times. She has reviewed James Beard award-winning restaurants, been translated into more than 37 languages, and has been invited to speak at events including The Association of Journalists and the BlogHer Food Conference.
A top-selling author, Sebellin-Ross (sebellin-ross.com) has written more than 10 books including Culinary School: Three Semesters of Life, Learning, and Loss of Blood, the bestselling memoir of her time as a culinary school student, and How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger, the must-read guide to breaking in and making money as a published food writer.
To see all the popular Sebellin-Ross titles, click the author name, above.
How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger
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